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Probability of myopia in children with high refined carbohydrates consumption in France

BACKGROUND: Evaluate risk factors for paediatric myopia in a contemporary French cohort taking into account consumption of refined carbohydrates (starches and sugars). METHODS: An epidemiological cross-sectional study was conducted between May 2017 and May 2018. Two hundred sixty-four children aged...

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Autores principales: Berticat, Claire, Mamouni, Sonia, Ciais, Angelique, Villain, Max, Raymond, Michel, Daien, Vincent
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7433090/
https://www.ncbi.nlm.nih.gov/pubmed/32811458
http://dx.doi.org/10.1186/s12886-020-01602-x
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author Berticat, Claire
Mamouni, Sonia
Ciais, Angelique
Villain, Max
Raymond, Michel
Daien, Vincent
author_facet Berticat, Claire
Mamouni, Sonia
Ciais, Angelique
Villain, Max
Raymond, Michel
Daien, Vincent
author_sort Berticat, Claire
collection PubMed
description BACKGROUND: Evaluate risk factors for paediatric myopia in a contemporary French cohort taking into account consumption of refined carbohydrates (starches and sugars). METHODS: An epidemiological cross-sectional study was conducted between May 2017 and May 2018. Two hundred sixty-four children aged 4 to 18 years attending the Centre Hospitalier Universitaire Gui de Chauliac in Montpellier were recruited. Ophthalmologic or optometric cycloplegic refraction were measured. Evaluated risk factors for myopia were collected, including family history of myopia, outdoor time, reading time, screen time, physical activity, and consumption of refined carbohydrates. Association between the probability of at least one eye showing myopia (defined as < 0 D) and frequency of refined carbohydrates consumption adjusted for risk factors and control factors was tested. RESULTS: Overall, 86/264 (32.6%) children investigated showed myopia in at least one eye. We included 180 children exhibiting refraction < 3 D in both eyes: 88 (48.9%) girls and 92 (51.1%) boys. The consumption of refined carbohydrates significantly increased the probability of myopia for girls (odds ratio [OR] = 1.07; 95% confidence interval [CI], 1.02–1.13; P = 0.009) but decreased it for boys (OR = 0.94; 95% CI, 0.89–0.98; P = 0.011). The probability of myopia was marginally increased with increased screen time (OR = 2.32; 95% CI, 0.94–6.47; P = 0.083). Outdoor time seemed marginally protective (OR = 0.74; 95% CI, 0.54–1.01; P = 0.057). CONCLUSION: Refined carbohydrates consumption could be associated with child myopia, with increased probability for girls and unexpected reduced probability for boys, possibly due to the fact that frequency of carbohydrates consumption do not really capture boy’s chronic hyperglycemia, boys being more physically active than girls at all ages. Some known risk/protective factors of myopia were marginally significant: screen time (risk) and outdoor time (protective). This study reinforces the belief that modifiable risk factors for myopia could be targets for future public health actions.
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spelling pubmed-74330902020-08-19 Probability of myopia in children with high refined carbohydrates consumption in France Berticat, Claire Mamouni, Sonia Ciais, Angelique Villain, Max Raymond, Michel Daien, Vincent BMC Ophthalmol Research Article BACKGROUND: Evaluate risk factors for paediatric myopia in a contemporary French cohort taking into account consumption of refined carbohydrates (starches and sugars). METHODS: An epidemiological cross-sectional study was conducted between May 2017 and May 2018. Two hundred sixty-four children aged 4 to 18 years attending the Centre Hospitalier Universitaire Gui de Chauliac in Montpellier were recruited. Ophthalmologic or optometric cycloplegic refraction were measured. Evaluated risk factors for myopia were collected, including family history of myopia, outdoor time, reading time, screen time, physical activity, and consumption of refined carbohydrates. Association between the probability of at least one eye showing myopia (defined as < 0 D) and frequency of refined carbohydrates consumption adjusted for risk factors and control factors was tested. RESULTS: Overall, 86/264 (32.6%) children investigated showed myopia in at least one eye. We included 180 children exhibiting refraction < 3 D in both eyes: 88 (48.9%) girls and 92 (51.1%) boys. The consumption of refined carbohydrates significantly increased the probability of myopia for girls (odds ratio [OR] = 1.07; 95% confidence interval [CI], 1.02–1.13; P = 0.009) but decreased it for boys (OR = 0.94; 95% CI, 0.89–0.98; P = 0.011). The probability of myopia was marginally increased with increased screen time (OR = 2.32; 95% CI, 0.94–6.47; P = 0.083). Outdoor time seemed marginally protective (OR = 0.74; 95% CI, 0.54–1.01; P = 0.057). CONCLUSION: Refined carbohydrates consumption could be associated with child myopia, with increased probability for girls and unexpected reduced probability for boys, possibly due to the fact that frequency of carbohydrates consumption do not really capture boy’s chronic hyperglycemia, boys being more physically active than girls at all ages. Some known risk/protective factors of myopia were marginally significant: screen time (risk) and outdoor time (protective). This study reinforces the belief that modifiable risk factors for myopia could be targets for future public health actions. BioMed Central 2020-08-18 /pmc/articles/PMC7433090/ /pubmed/32811458 http://dx.doi.org/10.1186/s12886-020-01602-x Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Berticat, Claire
Mamouni, Sonia
Ciais, Angelique
Villain, Max
Raymond, Michel
Daien, Vincent
Probability of myopia in children with high refined carbohydrates consumption in France
title Probability of myopia in children with high refined carbohydrates consumption in France
title_full Probability of myopia in children with high refined carbohydrates consumption in France
title_fullStr Probability of myopia in children with high refined carbohydrates consumption in France
title_full_unstemmed Probability of myopia in children with high refined carbohydrates consumption in France
title_short Probability of myopia in children with high refined carbohydrates consumption in France
title_sort probability of myopia in children with high refined carbohydrates consumption in france
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7433090/
https://www.ncbi.nlm.nih.gov/pubmed/32811458
http://dx.doi.org/10.1186/s12886-020-01602-x
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