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Concepts and conditions for knowledge production

Detalles Bibliográficos
Autor principal: Hellman, Matilda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434172/
https://www.ncbi.nlm.nih.gov/pubmed/32934596
http://dx.doi.org/10.1177/1455072520914228
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author Hellman, Matilda
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spelling pubmed-74341722020-09-14 Concepts and conditions for knowledge production Hellman, Matilda Nordisk Alkohol Nark Editorial SAGE Publications 2020-03-31 2020-04 /pmc/articles/PMC7434172/ /pubmed/32934596 http://dx.doi.org/10.1177/1455072520914228 Text en © The Author(s) 2020 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Editorial
Hellman, Matilda
Concepts and conditions for knowledge production
title Concepts and conditions for knowledge production
title_full Concepts and conditions for knowledge production
title_fullStr Concepts and conditions for knowledge production
title_full_unstemmed Concepts and conditions for knowledge production
title_short Concepts and conditions for knowledge production
title_sort concepts and conditions for knowledge production
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434172/
https://www.ncbi.nlm.nih.gov/pubmed/32934596
http://dx.doi.org/10.1177/1455072520914228
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