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Molecular and Physiological Alterations in Chickpea under Elevated CO(2) Concentrations

The present study reports profiling of the elevated carbon dioxide (CO(2)) concentration responsive global transcriptome in chickpea, along with a combinatorial approach for exploring interlinks between physiological and transcriptional changes, important for the climate change scenario. Various phy...

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Detalles Bibliográficos
Autores principales: Palit, Paramita, Ghosh, Raju, Tolani, Priya, Tarafdar, Avijit, Chitikineni, Annapurna, Bajaj, Prasad, Sharma, Mamta, Kudapa, Himabindu, Varshney, Rajeev K
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434580/
https://www.ncbi.nlm.nih.gov/pubmed/32502248
http://dx.doi.org/10.1093/pcp/pcaa077
Descripción
Sumario:The present study reports profiling of the elevated carbon dioxide (CO(2)) concentration responsive global transcriptome in chickpea, along with a combinatorial approach for exploring interlinks between physiological and transcriptional changes, important for the climate change scenario. Various physiological parameters were recorded in two chickpea cultivars (JG 11 and KAK 2) grown in open top chambers under ambient [380 parts per million (ppm)] and two stressed/elevated CO(2) concentrations (550 and 700 ppm), at different stages of plant growth. The elevated CO(2) concentrations altered shoot and root length, nodulation (number of nodules), total chlorophyll content and nitrogen balance index, significantly. RNA-Seq from 12 tissues representing vegetative and reproductive growth stages of both cultivars under ambient and elevated CO(2) concentrations identified 18,644 differentially expressed genes including 9,687 transcription factors (TF). The differential regulations in genes, gene networks and quantitative real-time polymerase chain reaction (qRT-PCR) -derived expression dynamics of stress-responsive TFs were observed in both cultivars studied. A total of 138 pathways, mainly involved in sugar/starch metabolism, chlorophyll and secondary metabolites biosynthesis, deciphered the crosstalk operating behind the responses of chickpea to elevated CO(2) concentration.