Inhalation of odors containing DMHF generated by the Maillard reaction affects physiological parameters in rats

The effects of odors generated by the Maillard reaction from amino acids and reducing sugars on physiological parameters (blood pressure, heart rate, and oxidative stress levels) in Wistar rats were investigated in the present study. The Maillard reaction samples were obtained from glycine, arginine...

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Detalles Bibliográficos
Autores principales: Yokoyama, Issei, Ohata, Motoko, Komiya, Yusuke, Nagasao, Jun, Arihara, Keizo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434782/
https://www.ncbi.nlm.nih.gov/pubmed/32811855
http://dx.doi.org/10.1038/s41598-020-70843-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7434782/
https://www.ncbi.nlm.nih.gov/pubmed/32811855
http://dx.doi.org/10.1038/s41598-020-70843-z

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