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Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques

Single concentrate feeds are mixed together forming compound feeds for cattle. However, knowledge regarding the potential interactions (associative effects) between the feeding values of single feeds in compound feeds is lacking. The main objective of the present study was to evaluate ruminal fermen...

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Autores principales: Grubješić, G., Titze, N., Krieg, J., Rodehutscord, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435150/
https://www.ncbi.nlm.nih.gov/pubmed/32381127
http://dx.doi.org/10.1017/S1751731120000889
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author Grubješić, G.
Titze, N.
Krieg, J.
Rodehutscord, M.
author_facet Grubješić, G.
Titze, N.
Krieg, J.
Rodehutscord, M.
author_sort Grubješić, G.
collection PubMed
description Single concentrate feeds are mixed together forming compound feeds for cattle. However, knowledge regarding the potential interactions (associative effects) between the feeding values of single feeds in compound feeds is lacking. The main objective of the present study was to evaluate ruminal fermentation characteristics and feeding values of eight industrially produced compound feeds in mash form from their constituent single feeds for dairy cows through in vitro assays. Additivity was given for gas production (GP), digestibility of organic matter (dOM) and utilisable CP at the duodenum (uCP). Additivity of CP fractions (determined using the Cornell Net Carbohydrate and Protein System (CNCPS)) was dependent on the fraction and compound feed type; however, the effective degradation calculated from CP fractions (ED(CNCPS)) showed additivity. Additivity was not given for intestinal digestibility of rumen-undegraded protein (ID(RUP)) for five out of eight compound feeds. Precise calculation of metabolisable energy (ME) of compound feeds from ME of single feeds was possible when using the same ME equations for all single and compound feeds. Compound feeds are often provided in pellet form; therefore, our second objective was to evaluate the effects of pelleting on ruminal fermentation characteristics and feeding values of compound feeds. Pelleting affected GP at 24 h (GP(24); up to 2.4 ml/200 mg DM), dOM (up to 2.3 percentage point (pp)) and ME (up to 0.3 MJ/kg DM), but these differences were overall small. More considerable effects of pelleting were observed for uCP, which was increased in all compound feeds except the two with the highest CP concentrations. The ID(RUP) was lower in most compound feeds following pelleting (up to 15 pp). Pelleting also affected CP fractions in a non-systematic way. Overall, the effects of pelleting were not considerable, which could be because pelleting conditions were mild. Our third objective was to compare in situ ruminal CP degradation (ED(IN_SITU)) of compound feeds with ED using two prediction methods based on CP fractions. ED(IN_SITU) reference data were obtained from a companion study using the same feeds. Prediction accuracy of ED(IN_SITU) and ED(CNCPS) was variable and depended on the compound feed and prediction method. However, future studies are needed as to date not enough data are published to draw overall conclusions for the prediction of ED(IN_SITU) from CP fractions.
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spelling pubmed-74351502020-08-28 Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques Grubješić, G. Titze, N. Krieg, J. Rodehutscord, M. Animal Research Article Single concentrate feeds are mixed together forming compound feeds for cattle. However, knowledge regarding the potential interactions (associative effects) between the feeding values of single feeds in compound feeds is lacking. The main objective of the present study was to evaluate ruminal fermentation characteristics and feeding values of eight industrially produced compound feeds in mash form from their constituent single feeds for dairy cows through in vitro assays. Additivity was given for gas production (GP), digestibility of organic matter (dOM) and utilisable CP at the duodenum (uCP). Additivity of CP fractions (determined using the Cornell Net Carbohydrate and Protein System (CNCPS)) was dependent on the fraction and compound feed type; however, the effective degradation calculated from CP fractions (ED(CNCPS)) showed additivity. Additivity was not given for intestinal digestibility of rumen-undegraded protein (ID(RUP)) for five out of eight compound feeds. Precise calculation of metabolisable energy (ME) of compound feeds from ME of single feeds was possible when using the same ME equations for all single and compound feeds. Compound feeds are often provided in pellet form; therefore, our second objective was to evaluate the effects of pelleting on ruminal fermentation characteristics and feeding values of compound feeds. Pelleting affected GP at 24 h (GP(24); up to 2.4 ml/200 mg DM), dOM (up to 2.3 percentage point (pp)) and ME (up to 0.3 MJ/kg DM), but these differences were overall small. More considerable effects of pelleting were observed for uCP, which was increased in all compound feeds except the two with the highest CP concentrations. The ID(RUP) was lower in most compound feeds following pelleting (up to 15 pp). Pelleting also affected CP fractions in a non-systematic way. Overall, the effects of pelleting were not considerable, which could be because pelleting conditions were mild. Our third objective was to compare in situ ruminal CP degradation (ED(IN_SITU)) of compound feeds with ED using two prediction methods based on CP fractions. ED(IN_SITU) reference data were obtained from a companion study using the same feeds. Prediction accuracy of ED(IN_SITU) and ED(CNCPS) was variable and depended on the compound feed and prediction method. However, future studies are needed as to date not enough data are published to draw overall conclusions for the prediction of ED(IN_SITU) from CP fractions. Cambridge University Press 2020-09 2020-05-08 /pmc/articles/PMC7435150/ /pubmed/32381127 http://dx.doi.org/10.1017/S1751731120000889 Text en © The Animal Consortium 2020 http://creativecommons.org/licenses/by/4.0/ This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Grubješić, G.
Titze, N.
Krieg, J.
Rodehutscord, M.
Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques
title Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques
title_full Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques
title_fullStr Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques
title_full_unstemmed Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques
title_short Ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques
title_sort ruminal fermentation characteristics and related feeding values of compound feeds and their constituting single feeds studied by using in vitro techniques
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435150/
https://www.ncbi.nlm.nih.gov/pubmed/32381127
http://dx.doi.org/10.1017/S1751731120000889
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