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Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

A bio-electronic tongue has been developed to evaluate the phenolic content of grape residues (seeds and skins) in a fast and easy way with industrial use in mind. A voltammetric electronic tongue has been designed based on carbon resin electrodes modified with tyrosinase combined with electron medi...

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Detalles Bibliográficos
Autores principales:	Garcia-Cabezon, Cristina, Gobbi Teixeira, Guilherme, Dias, Luís Guimaraes, Salvo-Comino, Coral, García-Hernandez, Celia, Rodriguez-Mendez, Maria Luz, Martin-Pedrosa, Fernando
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435477/ https://www.ncbi.nlm.nih.gov/pubmed/32727151 http://dx.doi.org/10.3390/s20154176

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