Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy

In the present study, we evaluated for the first time the variability of antioxidant traits of four Brassica wild species: B. incana, B. macrocarpa, B. villosa, and B. rupestris. The content of the main water-soluble antioxidants (phenolics, ascorbic acid, and total biothiols) and the in vitro antio...

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Detalles Bibliográficos
Autores principales: Picchi, Valentina, Lo Scalzo, Roberto, Tava, Aldo, Doria, Filippo, Argento, Sergio, Toscano, Stefania, Treccarichi, Simone, Branca, Ferdinando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435896/
https://www.ncbi.nlm.nih.gov/pubmed/32752002
http://dx.doi.org/10.3390/molecules25153495

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435896/
https://www.ncbi.nlm.nih.gov/pubmed/32752002
http://dx.doi.org/10.3390/molecules25153495

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