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Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds

Currently, coniferous shoots are almost absent as a food ingredient despite their wide availability in many parts of the world. The aim of the study was to assess and compare the composition of selected plant metabolites, evaluate the antioxidant and antimicrobial properties of selected shoots colle...

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Detalles Bibliográficos
Autores principales:	Dziedzinski, Marcin, Kobus-Cisowska, Joanna, Szymanowska, Daria, Stuper-Szablewska, Kinga, Baranowska, Marlena
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7435953/ https://www.ncbi.nlm.nih.gov/pubmed/32752298 http://dx.doi.org/10.3390/molecules25153527

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