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Antifungal Activity of Volatile Organic Compounds Produced by Bacillus methylotrophicus and Bacillus thuringiensis against Five Common Spoilage Fungi on Loquats

Loquat fruit is one of the most perishable fruits in China, and has a very limited shelf life because of mechanical injury and microbial decay. Due to an increasing concern about human health and environmental security, antagonistic microorganisms have been a potential alternative for fungicides to...

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Detalles Bibliográficos
Autores principales:	He, Chao-Nan, Ye, Wan-Qiong, Zhu, Ying-Ying, Zhou, Wen-Wen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436122/ https://www.ncbi.nlm.nih.gov/pubmed/32722108 http://dx.doi.org/10.3390/molecules25153360

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