The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe

The aim of the study was the qualitative and quantitative analysis of the bioactive components present in the leaves of 9 sweet potato cultivars grown in the moderate climate in Poland, which were harvested at different growth stages according to the BBCH (Biologische Bundesanstalt, Bundessortenamt...

Descripción completa

Detalles Bibliográficos
Autores principales: Krochmal-Marczak, Barbara, Cebulak, Tomasz, Kapusta, Ireneusz, Oszmiański, Jan, Kaszuba, Joanna, Żurek, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7436171/
https://www.ncbi.nlm.nih.gov/pubmed/32751600
http://dx.doi.org/10.3390/molecules25153473

Ejemplares similares

Ejemplares similares