The anti-apoptotic, antioxidant and anti-inflammatory effects of curcumin on acrylamide-induced neurotoxicity in rats

BACKGROUND: Acrylamide (ACR) formed during heating of tobacco and carbohydrate-rich food as well as widely applied in industries has been known as a well-established neurotoxic pollutant. Although the precise mechanism is unclear, enhanced apoptosis, oxidative stress and inflammation have been demon...

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Detalles Bibliográficos
Autores principales: Guo, Jie, Cao, Xiaolu, Hu, Xianmin, Li, Shulan, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7437006/
https://www.ncbi.nlm.nih.gov/pubmed/32811563
http://dx.doi.org/10.1186/s40360-020-00440-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7437006/
https://www.ncbi.nlm.nih.gov/pubmed/32811563
http://dx.doi.org/10.1186/s40360-020-00440-3

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