Cargando…

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

It is well known that consumers are keen to try fermented milk products with different flavors and starter cultures are important in determining the resulting fermented dairy products. Here, we present the phenome of 227 Lactococcus lactis subsp. lactis isolates from traditionally fermented dairy pr...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Weicheng, Ren, Min, Duo, Lana, Li, Jing, Wang, Shuai, Sun, Yaru, Li, Min, Ren, Weiyi, Hou, Qiangchuan, Yu, Jie, Sun, Zhihong, Sun, Tiansong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2020
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7438938/ https://www.ncbi.nlm.nih.gov/pubmed/32903743 http://dx.doi.org/10.3389/fmicb.2020.01794

Ejemplares similares

Investigation of Flavor-Forming Starter Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803 in Miniature Gouda-Type Cheeses
por: Lee, Hye Won, et al.
Publicado: (2020)

Exploring the Genome of Cheese Starter Lactic Acid Bacterium Lactococcus lactis subsp. lactis CECT 4433
por: Tschoeke, Diogo Antonio, et al.
Publicado: (2014)

Draft Genome Sequence of Lactococcus lactis subsp. lactis W8, a Potential Nisin-Producing Starter Culture for Indian Traditional Fermented Milk (Dahi)
por: Mitra, Suranjita, et al.
Publicado: (2018)

Metabolites from Lactococcus lactis subsp. lactis: Isolation, Structure Elucidation, and Antimicrobial Activity
por: Navale, Vishwambar D., et al.
Publicado: (2023)

Draft Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis CRL264, a Citrate-Fermenting Strain
por: Zuljan, Federico, et al.
Publicado: (2016)

Immunostimulatory Activity of Lactococcus lactis subsp. lactis CAB701 Isolated from Jeju Cabbage
por: Jeong, Huijin, et al.
Publicado: (2023)

Chromosomal Diversity in Lactococcus lactis and the Origin of Dairy Starter Cultures
por: Kelly, William J., et al.
Publicado: (2010)

Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics
por: Maślak, Ewelina, et al.
Publicado: (2022)

Draft Genome Sequence of Lactococcus lactis subsp. lactis Strain YF11
por: Du, Yuhui, et al.
Publicado: (2013)

Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)
por: Sylvere, Nshimiyimana, et al.
Publicado: (2023)

Lactococcus lactis subsp. lactis infection in waterfowl: first confirmation in animals.
por: Goyache, J, et al.
Publicado: (2001)

Antilisterial Activity of Nisin-Like Bacteriocin-Producing Lactococcus lactis subsp. lactis Isolated from Traditional Sardinian Dairy Products
por: Cosentino, Sofia, et al.
Publicado: (2012)

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Characterization of the bacteriocin
por: Furtado, Danielle N., et al.
Publicado: (2015)

Complete Genome Sequence of Lactococcus lactis subsp. lactis KLDS4.0325
por: Yang, Xiaochun, et al.
Publicado: (2013)

Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis LD61
por: Falentin, Hélène, et al.
Publicado: (2014)

Antimicrobial Activity of Peptides Produced by Lactococcus lactis subsp. lactis on Swine Pathogens
por: Sanca, Fernando M. M., et al.
Publicado: (2023)

Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Evaluation of the probiotic potential
por: Furtado, Danielle N., et al.
Publicado: (2014)

Complete Genome Sequence of Lactococcus lactis subsp. lactis A12, a Strain Isolated from Wheat Sourdough
por: Guellerin, Maéva, et al.
Publicado: (2016)

Complete Genome Sequence of Lactococcus lactis subsp. lactis G50 with Immunostimulating Activity, Isolated from Napier Grass
por: Nakano, Kazuma, et al.
Publicado: (2018)

Draft Genome Sequence of Lactococcus lactis subsp. cremoris HP(T), the First Defined-Strain Dairy Starter Culture Bacterium
por: Lambie, Suzanne C., et al.
Publicado: (2014)

Complete Genome Sequence of Lactococcus lactis subsp. lactis bv. diacetylactis SD96
por: Dorau, Robin, et al.
Publicado: (2020)

Complete Genome Sequence of Nisin-Producing Lactococcus lactis subsp. lactis N8
por: Wan, Xing, et al.
Publicado: (2021)

Bioengineering of a Lactococcus lactis subsp. lactis strain enhances nisin production and bioactivity
por: Portieles, Roxana, et al.
Publicado: (2023)

Improvement of Locomotion Caused by Lactococcus lactis subsp. lactis in the Model Organism Caenorhabditis elegans
por: Ali, Mohammad Shaokat, et al.
Publicado: (2023)

An evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk
por: Taheri, Parinaz, et al.
Publicado: (2012)

Donkey Milk Fermentation by Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus Affects the Antiviral and Antibacterial Milk Properties
por: Cirrincione, Simona, et al.
Publicado: (2021)

Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein Digestibility
por: Saizen, Ayana, et al.
Publicado: (2023)

Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain
por: Oliveira, Letícia C., et al.
Publicado: (2014)

Draft Genome Sequence of the Plasmid-Free Lactococcus lactis subsp. lactis Strain LMG 19460
por: Silva, Inês N., et al.
Publicado: (2017)

Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture
por: Tenea, Gabriela N., et al.
Publicado: (2020)

Near infrared spectroscopy coupled with radial basis function neural network for at-line monitoring of Lactococcus lactis subsp. fermentation
por: Liu, Yan, et al.
Publicado: (2016)

Altering textural properties of fermented milk by using surface‐engineered Lactococcus lactis
por: Tarazanova, Mariya, et al.
Publicado: (2018)

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis
por: Rendon-Rosales, Miguel Ángel, et al.
Publicado: (2019)

Nisin Z Production by Wild Strains of Lactococcus lactis Isolated from Brazilian (Italian Type) Fermented Sausage
por: Saraiva, Margarete Alice Fontes, et al.
Publicado: (2020)

Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59
por: Ladero, Victor, et al.
Publicado: (2015)

Functional Characterization of the Lactolisterin BU Gene Cluster of Lactococcus lactis subsp. lactis BGBU1-4
por: Miljkovic, Marija, et al.
Publicado: (2018)

Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures
por: Mrkonjic Fuka, Mirna, et al.
Publicado: (2021)

Genome Sequence of the Lactic Acid Bacterium Lactococcus lactis subsp. lactis TOMSC161, Isolated from a Nonscalded Curd Pressed Cheese
por: Velly, H., et al.
Publicado: (2014)

Complete Genome Sequences of Lactococcus lactis subsp. lactis bv. diacetylactis FM03 and Leuconostoc mesenteroides FM06 Isolated from Cheese
por: van Mastrigt, Oscar, et al.
Publicado: (2017)

Complete Genome Sequence of Lactococcus lactis subsp. lactis G121, an Isolate with Allergy-Protective Features Derived from a Farming Environment
por: Wang, Zhongjie, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_t4hv7vgqm5110tk7l08iq69q10