Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L)

Common beans are a leguminous plant of the genus Phaseolus. They are rich in protein, energy, and minerals. They confer a wide range of health benefits when consumed. Utilization of common bean has however been poor due to high antinutrient content that results in reduced nutrient digestibility and...

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Detalles Bibliográficos
Autores principales: Kitum, Vivian C., Kinyanjui, Peter K., Mathara, Julius M., Sila, Daniel N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439167/
https://www.ncbi.nlm.nih.gov/pubmed/32851056
http://dx.doi.org/10.1155/2020/8876394

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