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Postprandial Hyperglycemia Lowering Effect of the Isolated Compounds from Olive Mill Wastes – An Inhibitory Activity and Kinetics Studies on α-Glucosidase and α-Amylase Enzymes
[Image: see text] In the present study, we isolated seven compounds from olive mill wastes (OMW), one of them being novel, and investigated their antidiabetic potential through inhibition of α-glucosidase and α-amylase enzymes. To assist the possible characterization of the mechanisms involved, we a...
Autores principales: | Mwakalukwa, Rogers, Amen, Yhiya, Nagata, Maki, Shimizu, Kuniyoshi |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439263/ https://www.ncbi.nlm.nih.gov/pubmed/32832761 http://dx.doi.org/10.1021/acsomega.0c01622 |
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