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Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review
BACKGROUND: Schizophrenia spectrum disorders impact functioning, reduce quality of life and increase the risk of physical illness and premature mortality. Nutritional intervention studies aimed at decreasing body weight have demonstrated efficacy in improving metabolic outcomes; however, few studies...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Baishideng Publishing Group Inc
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439299/ https://www.ncbi.nlm.nih.gov/pubmed/32874956 http://dx.doi.org/10.5498/wjp.v10.i8.187 |
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author | Aucoin, Monique LaChance, Laura Clouthier, Sam N Cooley, Kieran |
author_facet | Aucoin, Monique LaChance, Laura Clouthier, Sam N Cooley, Kieran |
author_sort | Aucoin, Monique |
collection | PubMed |
description | BACKGROUND: Schizophrenia spectrum disorders impact functioning, reduce quality of life and increase the risk of physical illness and premature mortality. Nutritional intervention studies aimed at decreasing body weight have demonstrated efficacy in improving metabolic outcomes; however, few studies have explored the impact of interventions designed to modify diet on mental health outcomes. AIM: To synthesize the existing experimental studies of adjunctive diet modification as an intervention in the treatment of psychotic disorders, analyze findings related to effectiveness and safety, highlight knowledge gaps and limitations, and set forward recommendations for future research studies. METHODS: An extensive a priori search strategy was developed and the databases Embase, Embase Classic, Ovid MEDLINE were searched. Screening and data extraction were completed in duplicate. Studies included in this analysis were experimental studies of an adjunctive dietary intervention (overall dietary pattern or education on dietary change) for treatment of schizophrenia spectrum disorders. No restrictions were placed on control groups or blinding. The studies were required to report a mental health outcome. RESULTS: Twenty-five clinical trials were identified, along with two additional protocols and two meta-analyses. Nineteen of the clinical trials reported improvement in one or more mental health domain including psychosis symptoms, cognition, and quality of life. A high level of heterogeneity was found with respect to patient population, intervention, and study design. All of the studies included lifestyle or psychosocial components in addition to dietary modification. The nutrition advice provided to participants was poorly described overall and compliance was not assessed. The studies that showed benefit tended to have a smaller sample size and were less likely to be randomized but were more likely to use a group delivery intervention. CONCLUSION: Further research assessing effectiveness and efficacy of clearly reported dietary interventions is warranted, especially those using rigorous methodology, modifying diet in isolation and assessing participant compliance. |
format | Online Article Text |
id | pubmed-7439299 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Baishideng Publishing Group Inc |
record_format | MEDLINE/PubMed |
spelling | pubmed-74392992020-08-31 Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review Aucoin, Monique LaChance, Laura Clouthier, Sam N Cooley, Kieran World J Psychiatry Systematic Reviews BACKGROUND: Schizophrenia spectrum disorders impact functioning, reduce quality of life and increase the risk of physical illness and premature mortality. Nutritional intervention studies aimed at decreasing body weight have demonstrated efficacy in improving metabolic outcomes; however, few studies have explored the impact of interventions designed to modify diet on mental health outcomes. AIM: To synthesize the existing experimental studies of adjunctive diet modification as an intervention in the treatment of psychotic disorders, analyze findings related to effectiveness and safety, highlight knowledge gaps and limitations, and set forward recommendations for future research studies. METHODS: An extensive a priori search strategy was developed and the databases Embase, Embase Classic, Ovid MEDLINE were searched. Screening and data extraction were completed in duplicate. Studies included in this analysis were experimental studies of an adjunctive dietary intervention (overall dietary pattern or education on dietary change) for treatment of schizophrenia spectrum disorders. No restrictions were placed on control groups or blinding. The studies were required to report a mental health outcome. RESULTS: Twenty-five clinical trials were identified, along with two additional protocols and two meta-analyses. Nineteen of the clinical trials reported improvement in one or more mental health domain including psychosis symptoms, cognition, and quality of life. A high level of heterogeneity was found with respect to patient population, intervention, and study design. All of the studies included lifestyle or psychosocial components in addition to dietary modification. The nutrition advice provided to participants was poorly described overall and compliance was not assessed. The studies that showed benefit tended to have a smaller sample size and were less likely to be randomized but were more likely to use a group delivery intervention. CONCLUSION: Further research assessing effectiveness and efficacy of clearly reported dietary interventions is warranted, especially those using rigorous methodology, modifying diet in isolation and assessing participant compliance. Baishideng Publishing Group Inc 2020-08-19 /pmc/articles/PMC7439299/ /pubmed/32874956 http://dx.doi.org/10.5498/wjp.v10.i8.187 Text en ©The Author(s) 2020. Published by Baishideng Publishing Group Inc. All rights reserved. http://creativecommons.org/licenses/by-nc/4.0/ This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. |
spellingShingle | Systematic Reviews Aucoin, Monique LaChance, Laura Clouthier, Sam N Cooley, Kieran Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review |
title | Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review |
title_full | Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review |
title_fullStr | Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review |
title_full_unstemmed | Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review |
title_short | Dietary modification in the treatment of schizophrenia spectrum disorders: A systematic review |
title_sort | dietary modification in the treatment of schizophrenia spectrum disorders: a systematic review |
topic | Systematic Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439299/ https://www.ncbi.nlm.nih.gov/pubmed/32874956 http://dx.doi.org/10.5498/wjp.v10.i8.187 |
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