Carcinogenic and neurotoxic risks of dietary acrylamide consumed through cereals among the Lebanese population

The present study aims to determine the carcinogenic and neurotoxic risks associated with acrylamide intake from cereal products. Analysis on a UPLC–MS/MS spectrometer revealed that oat-based and mixed cereals contain the highest amount of acrylamide among cereal products with levels as high as 271...

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Detalles Bibliográficos
Autores principales: Merhi, Areej, Naous, Ghada El-Zakhem, Daher, Ralph, Abboud, Martine, Mroueh, Mohamad, Taleb, Robin I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439519/
https://www.ncbi.nlm.nih.gov/pubmed/32844160
http://dx.doi.org/10.1186/s13065-020-00705-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439519/
https://www.ncbi.nlm.nih.gov/pubmed/32844160
http://dx.doi.org/10.1186/s13065-020-00705-2

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