Omega-3 Polyunsaturated Fatty Acids Decrease Aortic Valve Disease Through the Resolvin E1 and ChemR23 Axis

BACKGROUND: Aortic valve stenosis (AVS), which is the most common valvular heart disease, causes a progressive narrowing of the aortic valve as a consequence of thickening and calcification of the aortic valve leaflets. The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) in car...

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Detalles Bibliográficos
Autores principales: Artiach, Gonzalo, Carracedo, Miguel, Plunde, Oscar, Wheelock, Craig E., Thul, Silke, Sjövall, Peter, Franco-Cereceda, Anders, Laguna-Fernandez, Andres, Arnardottir, Hildur, Bäck, Magnus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2020
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439935/
https://www.ncbi.nlm.nih.gov/pubmed/32506925
http://dx.doi.org/10.1161/CIRCULATIONAHA.119.041868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439935/
https://www.ncbi.nlm.nih.gov/pubmed/32506925
http://dx.doi.org/10.1161/CIRCULATIONAHA.119.041868

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