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Omega-3 Polyunsaturated Fatty Acids Decrease Aortic Valve Disease Through the Resolvin E1 and ChemR23 Axis
BACKGROUND: Aortic valve stenosis (AVS), which is the most common valvular heart disease, causes a progressive narrowing of the aortic valve as a consequence of thickening and calcification of the aortic valve leaflets. The beneficial effects of omega-3 polyunsaturated fatty acids (n-3 PUFAs) in car...
Autores principales: | Artiach, Gonzalo, Carracedo, Miguel, Plunde, Oscar, Wheelock, Craig E., Thul, Silke, Sjövall, Peter, Franco-Cereceda, Anders, Laguna-Fernandez, Andres, Arnardottir, Hildur, Bäck, Magnus |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Lippincott Williams & Wilkins
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7439935/ https://www.ncbi.nlm.nih.gov/pubmed/32506925 http://dx.doi.org/10.1161/CIRCULATIONAHA.119.041868 |
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