To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China

Drawing on a recent online survey combined with city-level data, this paper examines the impact of the COVID-19 on consumers’ online food purchase behavior in the short term. To address the potential endogeneity issues, we adopt an instrumental variable (IV) strategy, using the distance from the sur...

Descripción completa

Detalles Bibliográficos
Autores principales: Gao, Xuwen, Shi, Xinjie, Guo, Hongdong, Liu, Yehong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440641/
https://www.ncbi.nlm.nih.gov/pubmed/32817693
http://dx.doi.org/10.1371/journal.pone.0237900

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7440641/
https://www.ncbi.nlm.nih.gov/pubmed/32817693
http://dx.doi.org/10.1371/journal.pone.0237900

Ejemplares similares