Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies

BACKGROUND: Consumption of ultra-processed foods (UPFs) plays a potential role in the development of obesity and other diet-related noncommunicable diseases (NCDs), but no studies have systematically focused on this. This study aimed to summarize the evidence for the association between UPFs consump...

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Detalles Bibliográficos
Autores principales: Chen, Xiaojia, Zhang, Zhang, Yang, Huijie, Qiu, Peishan, Wang, Haizhou, Wang, Fan, Zhao, Qiu, Fang, Jun, Nie, Jiayan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7441617/
https://www.ncbi.nlm.nih.gov/pubmed/32819372
http://dx.doi.org/10.1186/s12937-020-00604-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7441617/
https://www.ncbi.nlm.nih.gov/pubmed/32819372
http://dx.doi.org/10.1186/s12937-020-00604-1

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