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Is the COVID-19 pandemic turning into a European food crisis?

Detalles Bibliográficos
Autores principales:	Toffolutti, Veronica, Stuckler, David, McKee, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2020
Materias:	Viewpoints
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7445036/ https://www.ncbi.nlm.nih.gov/pubmed/32639006 http://dx.doi.org/10.1093/eurpub/ckaa101

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