Cargando…
Soil properties, bacterial and fungal community compositions and the key factors after 5-year continuous monocropping of three minor crops
Minor grain crops are widely cultivated in northwest China and played important roles in local economic. Soil microbes play a central role in ecological function and biological stability and related to soil quality. In order to uncover the soil microbial composition differences and the factors under...
Autores principales: | Yang, Pu, Luo, Yan, Gao, Yang, Gao, Xiaoli, Gao, Jinfeng, Wang, Pengke, Feng, Baili |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7446844/ https://www.ncbi.nlm.nih.gov/pubmed/32833980 http://dx.doi.org/10.1371/journal.pone.0237164 |
Ejemplares similares
-
The Abundance and Diversity of Soil Fungi in Continuously Monocropped Chrysanthemum
por: Song, Aiping, et al.
Publicado: (2013) -
Long-term continuously monocropped peanut significantly changed the abundance and composition of soil bacterial communities
por: Chen, Mingna, et al.
Publicado: (2020) -
Three Preceding Crops Increased the Yield of and Inhibited Clubroot Disease in Continuously Monocropped Chinese Cabbage by Regulating the Soil Properties and Rhizosphere Microbial Community
por: Zhang, Yiping, et al.
Publicado: (2022) -
Comparative analysis of proso millet (Panicum miliaceum L.) leaf transcriptomes for insight into drought tolerance mechanisms
por: Zhang, Yuyu, et al.
Publicado: (2019) -
Continuously Monocropped Jerusalem Artichoke Changed Soil Bacterial Community Composition and Ammonia-Oxidizing and Denitrifying Bacteria Abundances
por: Zhou, Xingang, et al.
Publicado: (2018)