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Acute Blood Pressure-Lowering Effects of Nitrogen Dioxide Exposure From Domestic Gas Cooking Via Elevation of Plasma Nitrite Concentration in Healthy Individuals

Detalles Bibliográficos
Autores principales:	Floyd, Christopher N., Shahed, Fawzia, Ukah, Frances, McNeill, Karen, O’Gallagher, Kevin, Mills, Charlotte E., Evangelopoulos, Dimitris, Lim, Shanon, Mudway, Ian, Barratt, Benjamin, Walton, Heather, Webb, Andrew J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Lippincott Williams & Wilkins 2020
Materias:	Research Letters
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447162/ https://www.ncbi.nlm.nih.gov/pubmed/32539547 http://dx.doi.org/10.1161/CIRCRESAHA.120.316748

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