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Effect of sancai powder on glacemic variability of type 1 diabetes in China: A protocol for systematic review and meta-analysis

BACKGROUND: Type 1 diabetes mellitus (T1DM) is a chronic, immune-mediated disease characterized by the destruction of insulin producing cells and persistent hyperglycemia. At present, the drugs for type 1 diabetes mellitus can reduce blood glucose rapidly and effectively, but there are risks of hypo...

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Autores principales: Yu, Weiwei, Zhou, Dongqi, Zhang, Li, Rumeng, Chen, Zhang, Peishuai, Sun, Lisha, Gao, Ziping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447506/
https://www.ncbi.nlm.nih.gov/pubmed/32846751
http://dx.doi.org/10.1097/MD.0000000000020772
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author Yu, Weiwei
Zhou, Dongqi
Zhang, Li
Rumeng, Chen
Zhang, Peishuai
Sun, Lisha
Gao, Ziping
author_facet Yu, Weiwei
Zhou, Dongqi
Zhang, Li
Rumeng, Chen
Zhang, Peishuai
Sun, Lisha
Gao, Ziping
author_sort Yu, Weiwei
collection PubMed
description BACKGROUND: Type 1 diabetes mellitus (T1DM) is a chronic, immune-mediated disease characterized by the destruction of insulin producing cells and persistent hyperglycemia. At present, the drugs for type 1 diabetes mellitus can reduce blood glucose rapidly and effectively, but there are risks of hypoglycemia, large fluctuation of blood glucose, and chronic complications. Related research found that compared with continuous hyperglycemia, blood glucose fluctuations are more harmful to the chronic complications of diabetes. Blood glucose variation is closely related to the occurrence and development of chronic complications of diabetes. Sancai powder (SC) is made on the basis of 3 ancient Chinese medicine formulas, which has the effect of lowering blood glucose. There have been reports on the clinical study of SC in the treatment of diabetic patients, but there is no systematic evaluation of SC in the treatment of type 1 diabetes, so it is necessary to summarize and evaluate the existing evidence. METHODS AND ANALYSIS: This study will be conducted according to Preferred Reporting Items for Systematic Reviews and Meta-analysis Protocols. We will search 3 English databases and 4 Chinese databases. Two methodologically trained researchers will read titles, abstracts, and full texts, and independently select eligible literature based on inclusion and exclusion criteria. After assessing the risk of bias and extracting data, we will conduct a meta-analysis of the results, including: standard deviation of blood glucose level, coefficient of variation, mean blood glucose, postprandial blood glucose fluctuation, hypoglycemia index, glycated hemoglobin, overall impact rate, and adverse effects. The heterogeneity of the data will be tested by Cochrane x2 and I2. Based on reliable subgroup effect guidance, we established 3 hypotheses for subgroup analysis: disease status at baseline, duration of intervention, and type of concomitant medication. Sensitivity analysis will be carried out to assess the stability of the results. The publication bias assessment will then be performed by funnel plot analysis and Egger test. Finally, we will use the “grading, evaluation, development and evaluation of recommendations” system to assess the quality of evidence. RESULTS: The results of this systematic review and meta-analysis will be published in a peer-reviewed journal. CONCLUSION: In our study, the evidence of SC in the treatment of reducing blood sugar fluctuation in type 1 diabetes will be comprehensively summarized and carefully evaluated. It will provide more options for clinical treatment of the disease. INPLASY REGISTRATION NUMBER: INPLASY202050052
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spelling pubmed-74475062020-09-04 Effect of sancai powder on glacemic variability of type 1 diabetes in China: A protocol for systematic review and meta-analysis Yu, Weiwei Zhou, Dongqi Zhang, Li Rumeng, Chen Zhang, Peishuai Sun, Lisha Gao, Ziping Medicine (Baltimore) 5100 BACKGROUND: Type 1 diabetes mellitus (T1DM) is a chronic, immune-mediated disease characterized by the destruction of insulin producing cells and persistent hyperglycemia. At present, the drugs for type 1 diabetes mellitus can reduce blood glucose rapidly and effectively, but there are risks of hypoglycemia, large fluctuation of blood glucose, and chronic complications. Related research found that compared with continuous hyperglycemia, blood glucose fluctuations are more harmful to the chronic complications of diabetes. Blood glucose variation is closely related to the occurrence and development of chronic complications of diabetes. Sancai powder (SC) is made on the basis of 3 ancient Chinese medicine formulas, which has the effect of lowering blood glucose. There have been reports on the clinical study of SC in the treatment of diabetic patients, but there is no systematic evaluation of SC in the treatment of type 1 diabetes, so it is necessary to summarize and evaluate the existing evidence. METHODS AND ANALYSIS: This study will be conducted according to Preferred Reporting Items for Systematic Reviews and Meta-analysis Protocols. We will search 3 English databases and 4 Chinese databases. Two methodologically trained researchers will read titles, abstracts, and full texts, and independently select eligible literature based on inclusion and exclusion criteria. After assessing the risk of bias and extracting data, we will conduct a meta-analysis of the results, including: standard deviation of blood glucose level, coefficient of variation, mean blood glucose, postprandial blood glucose fluctuation, hypoglycemia index, glycated hemoglobin, overall impact rate, and adverse effects. The heterogeneity of the data will be tested by Cochrane x2 and I2. Based on reliable subgroup effect guidance, we established 3 hypotheses for subgroup analysis: disease status at baseline, duration of intervention, and type of concomitant medication. Sensitivity analysis will be carried out to assess the stability of the results. The publication bias assessment will then be performed by funnel plot analysis and Egger test. Finally, we will use the “grading, evaluation, development and evaluation of recommendations” system to assess the quality of evidence. RESULTS: The results of this systematic review and meta-analysis will be published in a peer-reviewed journal. CONCLUSION: In our study, the evidence of SC in the treatment of reducing blood sugar fluctuation in type 1 diabetes will be comprehensively summarized and carefully evaluated. It will provide more options for clinical treatment of the disease. INPLASY REGISTRATION NUMBER: INPLASY202050052 Lippincott Williams & Wilkins 2020-08-21 /pmc/articles/PMC7447506/ /pubmed/32846751 http://dx.doi.org/10.1097/MD.0000000000020772 Text en Copyright © 2020 the Author(s). Published by Wolters Kluwer Health, Inc. http://creativecommons.org/licenses/by/4.0 This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0
spellingShingle 5100
Yu, Weiwei
Zhou, Dongqi
Zhang, Li
Rumeng, Chen
Zhang, Peishuai
Sun, Lisha
Gao, Ziping
Effect of sancai powder on glacemic variability of type 1 diabetes in China: A protocol for systematic review and meta-analysis
title Effect of sancai powder on glacemic variability of type 1 diabetes in China: A protocol for systematic review and meta-analysis
title_full Effect of sancai powder on glacemic variability of type 1 diabetes in China: A protocol for systematic review and meta-analysis
title_fullStr Effect of sancai powder on glacemic variability of type 1 diabetes in China: A protocol for systematic review and meta-analysis
title_full_unstemmed Effect of sancai powder on glacemic variability of type 1 diabetes in China: A protocol for systematic review and meta-analysis
title_short Effect of sancai powder on glacemic variability of type 1 diabetes in China: A protocol for systematic review and meta-analysis
title_sort effect of sancai powder on glacemic variability of type 1 diabetes in china: a protocol for systematic review and meta-analysis
topic 5100
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447506/
https://www.ncbi.nlm.nih.gov/pubmed/32846751
http://dx.doi.org/10.1097/MD.0000000000020772
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