Assessment of the application for renewal of authorisation of l‐isoleucine produced by Escherichia coli FERM ABP‐10641 as a nutritional additive, its extension of use in water for drinking and a new use as flavouring additive for all animal species

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐isoleucine produced by Escherichia coli FERM ABP‐10641 (i) to renew the authorisation and to extend the use of the additive...

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Detalles Bibliográficos
Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cocconcelli, Pier Sandro, Brozzi, Rosella, Galobart, Jaume, Innocenti, Matteo, López‐Gálvez, Gloria, Sofianidis, Konstantinos, Pettenati, Elisa, Vettori, Maria Vittoria, Gregoretti, Lucilla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447881/
https://www.ncbi.nlm.nih.gov/pubmed/32874231
http://dx.doi.org/10.2903/j.efsa.2020.6022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447881/
https://www.ncbi.nlm.nih.gov/pubmed/32874231
http://dx.doi.org/10.2903/j.efsa.2020.6022

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