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Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive (functional group: flavouring compound) in dogs. The additive ‘dry grape extract 60‐20’ is specif...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447891/ https://www.ncbi.nlm.nih.gov/pubmed/32874279 http://dx.doi.org/10.2903/j.efsa.2020.6067 |
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author | Bampidis, Vasileios Azimonti, Giovanna Bastos, Maria de Lourdes Christensen, Henrik Dusemund, Birgit Kos Durjava, Mojca Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Brantom, Paul George Chesson, Andrew Westendorf, Johannes Anguita, Montserrat Galobart, Jaume Holczknecht, Orsolya Pettenati, Elisa Tarres‐Call, Jordi Manini, Paola Pizzo, Fabiola |
author_facet | Bampidis, Vasileios Azimonti, Giovanna Bastos, Maria de Lourdes Christensen, Henrik Dusemund, Birgit Kos Durjava, Mojca Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Brantom, Paul George Chesson, Andrew Westendorf, Johannes Anguita, Montserrat Galobart, Jaume Holczknecht, Orsolya Pettenati, Elisa Tarres‐Call, Jordi Manini, Paola Pizzo, Fabiola |
collection | PubMed |
description | The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive (functional group: flavouring compound) in dogs. The additive ‘dry grape extract 60‐20’ is specified to contain ■■■■■ The applicant proposes a maximum use level of 100 mg ‘dry grape extract 60‐20’/kg of complete feedingstuffs for dogs without a withdrawal period. The FEEDAP Panel was aware of case reports indicating acute toxicity for some dogs consuming grapes or raisins at exposure levels relevant to the use of ‘dry grape extract 60‐20’. The FEEDAP Panel considered that rare idiosyncratic effects could be possibly responsible for the reported cases of fatality in dogs due to acute renal failure following exposure to different types of grapes. The FEEDAP Panel considered that the additive is poorly characterised. Based on the data available, the FEEDAP Panel was not able to conclude on the safety of ‘dry grape extract 60‐20’ when used as a feed additive for dogs. In the absence of studies to assess the safety for the user, the FEEDAP Panel could not conclude on the safety for the user when handling the additives. Since grape seed extract is used in food as flavouring, and its function in feed is essentially the same as that in food no further demonstration of efficacy was necessary. |
format | Online Article Text |
id | pubmed-7447891 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-74478912020-08-31 Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs Bampidis, Vasileios Azimonti, Giovanna Bastos, Maria de Lourdes Christensen, Henrik Dusemund, Birgit Kos Durjava, Mojca Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Brantom, Paul George Chesson, Andrew Westendorf, Johannes Anguita, Montserrat Galobart, Jaume Holczknecht, Orsolya Pettenati, Elisa Tarres‐Call, Jordi Manini, Paola Pizzo, Fabiola EFSA J Scientific Opinion The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive (functional group: flavouring compound) in dogs. The additive ‘dry grape extract 60‐20’ is specified to contain ■■■■■ The applicant proposes a maximum use level of 100 mg ‘dry grape extract 60‐20’/kg of complete feedingstuffs for dogs without a withdrawal period. The FEEDAP Panel was aware of case reports indicating acute toxicity for some dogs consuming grapes or raisins at exposure levels relevant to the use of ‘dry grape extract 60‐20’. The FEEDAP Panel considered that rare idiosyncratic effects could be possibly responsible for the reported cases of fatality in dogs due to acute renal failure following exposure to different types of grapes. The FEEDAP Panel considered that the additive is poorly characterised. Based on the data available, the FEEDAP Panel was not able to conclude on the safety of ‘dry grape extract 60‐20’ when used as a feed additive for dogs. In the absence of studies to assess the safety for the user, the FEEDAP Panel could not conclude on the safety for the user when handling the additives. Since grape seed extract is used in food as flavouring, and its function in feed is essentially the same as that in food no further demonstration of efficacy was necessary. John Wiley and Sons Inc. 2020-04-29 /pmc/articles/PMC7447891/ /pubmed/32874279 http://dx.doi.org/10.2903/j.efsa.2020.6067 Text en © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Scientific Opinion Bampidis, Vasileios Azimonti, Giovanna Bastos, Maria de Lourdes Christensen, Henrik Dusemund, Birgit Kos Durjava, Mojca Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Brantom, Paul George Chesson, Andrew Westendorf, Johannes Anguita, Montserrat Galobart, Jaume Holczknecht, Orsolya Pettenati, Elisa Tarres‐Call, Jordi Manini, Paola Pizzo, Fabiola Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs |
title | Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs |
title_full | Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs |
title_fullStr | Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs |
title_full_unstemmed | Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs |
title_short | Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs |
title_sort | safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs |
topic | Scientific Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447891/ https://www.ncbi.nlm.nih.gov/pubmed/32874279 http://dx.doi.org/10.2903/j.efsa.2020.6067 |
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