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Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs

The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive (functional group: flavouring compound) in dogs. The additive ‘dry grape extract 60‐20’ is specif...

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Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kos Durjava, Mojca, Kouba, Maryline, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Brantom, Paul George, Chesson, Andrew, Westendorf, Johannes, Anguita, Montserrat, Galobart, Jaume, Holczknecht, Orsolya, Pettenati, Elisa, Tarres‐Call, Jordi, Manini, Paola, Pizzo, Fabiola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447891/
https://www.ncbi.nlm.nih.gov/pubmed/32874279
http://dx.doi.org/10.2903/j.efsa.2020.6067
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author Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Kos Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Brantom, Paul George
Chesson, Andrew
Westendorf, Johannes
Anguita, Montserrat
Galobart, Jaume
Holczknecht, Orsolya
Pettenati, Elisa
Tarres‐Call, Jordi
Manini, Paola
Pizzo, Fabiola
author_facet Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Kos Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Brantom, Paul George
Chesson, Andrew
Westendorf, Johannes
Anguita, Montserrat
Galobart, Jaume
Holczknecht, Orsolya
Pettenati, Elisa
Tarres‐Call, Jordi
Manini, Paola
Pizzo, Fabiola
collection PubMed
description The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive (functional group: flavouring compound) in dogs. The additive ‘dry grape extract 60‐20’ is specified to contain ■■■■■ The applicant proposes a maximum use level of 100 mg ‘dry grape extract 60‐20’/kg of complete feedingstuffs for dogs without a withdrawal period. The FEEDAP Panel was aware of case reports indicating acute toxicity for some dogs consuming grapes or raisins at exposure levels relevant to the use of ‘dry grape extract 60‐20’. The FEEDAP Panel considered that rare idiosyncratic effects could be possibly responsible for the reported cases of fatality in dogs due to acute renal failure following exposure to different types of grapes. The FEEDAP Panel considered that the additive is poorly characterised. Based on the data available, the FEEDAP Panel was not able to conclude on the safety of ‘dry grape extract 60‐20’ when used as a feed additive for dogs. In the absence of studies to assess the safety for the user, the FEEDAP Panel could not conclude on the safety for the user when handling the additives. Since grape seed extract is used in food as flavouring, and its function in feed is essentially the same as that in food no further demonstration of efficacy was necessary.
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spelling pubmed-74478912020-08-31 Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs Bampidis, Vasileios Azimonti, Giovanna Bastos, Maria de Lourdes Christensen, Henrik Dusemund, Birgit Kos Durjava, Mojca Kouba, Maryline López‐Alonso, Marta López Puente, Secundino Marcon, Francesca Mayo, Baltasar Pechová, Alena Petkova, Mariana Ramos, Fernando Sanz, Yolanda Villa, Roberto Edoardo Woutersen, Ruud Brantom, Paul George Chesson, Andrew Westendorf, Johannes Anguita, Montserrat Galobart, Jaume Holczknecht, Orsolya Pettenati, Elisa Tarres‐Call, Jordi Manini, Paola Pizzo, Fabiola EFSA J Scientific Opinion The feed additive ‘dry grape extract 60‐20’ is a mixture of two extracts, one from the seed and the other from the skin of Vitis vinifera subsp. vinifera. It is intended to be used as a sensory additive (functional group: flavouring compound) in dogs. The additive ‘dry grape extract 60‐20’ is specified to contain ■■■■■ The applicant proposes a maximum use level of 100 mg ‘dry grape extract 60‐20’/kg of complete feedingstuffs for dogs without a withdrawal period. The FEEDAP Panel was aware of case reports indicating acute toxicity for some dogs consuming grapes or raisins at exposure levels relevant to the use of ‘dry grape extract 60‐20’. The FEEDAP Panel considered that rare idiosyncratic effects could be possibly responsible for the reported cases of fatality in dogs due to acute renal failure following exposure to different types of grapes. The FEEDAP Panel considered that the additive is poorly characterised. Based on the data available, the FEEDAP Panel was not able to conclude on the safety of ‘dry grape extract 60‐20’ when used as a feed additive for dogs. In the absence of studies to assess the safety for the user, the FEEDAP Panel could not conclude on the safety for the user when handling the additives. Since grape seed extract is used in food as flavouring, and its function in feed is essentially the same as that in food no further demonstration of efficacy was necessary. John Wiley and Sons Inc. 2020-04-29 /pmc/articles/PMC7447891/ /pubmed/32874279 http://dx.doi.org/10.2903/j.efsa.2020.6067 Text en © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Bampidis, Vasileios
Azimonti, Giovanna
Bastos, Maria de Lourdes
Christensen, Henrik
Dusemund, Birgit
Kos Durjava, Mojca
Kouba, Maryline
López‐Alonso, Marta
López Puente, Secundino
Marcon, Francesca
Mayo, Baltasar
Pechová, Alena
Petkova, Mariana
Ramos, Fernando
Sanz, Yolanda
Villa, Roberto Edoardo
Woutersen, Ruud
Brantom, Paul George
Chesson, Andrew
Westendorf, Johannes
Anguita, Montserrat
Galobart, Jaume
Holczknecht, Orsolya
Pettenati, Elisa
Tarres‐Call, Jordi
Manini, Paola
Pizzo, Fabiola
Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
title Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
title_full Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
title_fullStr Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
title_full_unstemmed Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
title_short Safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
title_sort safety and efficacy of ‘dry grape extract 60‐20’ when used as feed flavouring for dogs
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7447891/
https://www.ncbi.nlm.nih.gov/pubmed/32874279
http://dx.doi.org/10.2903/j.efsa.2020.6067
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