Cargando…
Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted two requests to the competent national authority in the Netherlands, respectively to modify the existing maximum residue level (MRL) in sweet pepper/bell pepper and to set an import tol...
Autores principales: | , , , , , , , , , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448046/ https://www.ncbi.nlm.nih.gov/pubmed/32874238 http://dx.doi.org/10.2903/j.efsa.2020.6035 |
_version_ | 1783574420415053824 |
---|---|
author | Anastassiadou, Maria Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Sacchi, Angela Santos, Miguel Stanek, Alois Theobald, Anne Vagenende, Benedicte Verani, Alessia |
author_facet | Anastassiadou, Maria Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Sacchi, Angela Santos, Miguel Stanek, Alois Theobald, Anne Vagenende, Benedicte Verani, Alessia |
collection | PubMed |
description | In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted two requests to the competent national authority in the Netherlands, respectively to modify the existing maximum residue level (MRL) in sweet pepper/bell pepper and to set an import tolerance in tree nuts for the active substance pyridaben. The data submitted in support of the requests were found to be sufficient to derive the MRL proposals of 0.3 mg/kg for sweet peppers/bell peppers and of 0.05* mg/kg for tree nuts. Adequate analytical methods for enforcement are available to control the residues of pyridaben in the commodities under consideration, at or above the validated limits of quantification (LOQs) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of pyridaben on imported tree nuts from United States and from the indoor use on sweet peppers/bell peppers according to the reported agricultural practices, is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented. |
format | Online Article Text |
id | pubmed-7448046 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-74480462020-08-31 Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts Anastassiadou, Maria Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Sacchi, Angela Santos, Miguel Stanek, Alois Theobald, Anne Vagenende, Benedicte Verani, Alessia EFSA J Reasoned Opinion In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted two requests to the competent national authority in the Netherlands, respectively to modify the existing maximum residue level (MRL) in sweet pepper/bell pepper and to set an import tolerance in tree nuts for the active substance pyridaben. The data submitted in support of the requests were found to be sufficient to derive the MRL proposals of 0.3 mg/kg for sweet peppers/bell peppers and of 0.05* mg/kg for tree nuts. Adequate analytical methods for enforcement are available to control the residues of pyridaben in the commodities under consideration, at or above the validated limits of quantification (LOQs) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of pyridaben on imported tree nuts from United States and from the indoor use on sweet peppers/bell peppers according to the reported agricultural practices, is unlikely to present a risk to consumer health. The reliable end points, appropriate for use in regulatory risk assessment are presented. John Wiley and Sons Inc. 2020-02-25 /pmc/articles/PMC7448046/ /pubmed/32874238 http://dx.doi.org/10.2903/j.efsa.2020.6035 Text en © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
spellingShingle | Reasoned Opinion Anastassiadou, Maria Bernasconi, Giovanni Brancato, Alba Carrasco Cabrera, Luis Greco, Luna Jarrah, Samira Kazocina, Aija Leuschner, Renata Magrans, Jose Oriol Miron, Ileana Nave, Stefanie Pedersen, Ragnor Reich, Hermine Rojas, Alejandro Sacchi, Angela Santos, Miguel Stanek, Alois Theobald, Anne Vagenende, Benedicte Verani, Alessia Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts |
title | Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts |
title_full | Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts |
title_fullStr | Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts |
title_full_unstemmed | Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts |
title_short | Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts |
title_sort | modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts |
topic | Reasoned Opinion |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448046/ https://www.ncbi.nlm.nih.gov/pubmed/32874238 http://dx.doi.org/10.2903/j.efsa.2020.6035 |
work_keys_str_mv | AT modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT anastassiadoumaria modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT bernasconigiovanni modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT brancatoalba modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT carrascocabreraluis modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT grecoluna modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT jarrahsamira modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT kazocinaaija modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT leuschnerrenata modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT magransjoseoriol modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT mironileana modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT navestefanie modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT pedersenragnor modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT reichhermine modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT rojasalejandro modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT sacchiangela modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT santosmiguel modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT stanekalois modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT theobaldanne modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT vagenendebenedicte modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts AT veranialessia modificationoftheexistingmaximumresiduelevelforpyridabeninsweetpepperbellpepperandsettingofanimporttoleranceintreenuts |