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Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids (SABOFOG F1), FCM No 1081, which is intended to be used as an antistatic and anti‐fog agent in all types of p...

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Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Chesson, Andrew, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Castle, Laurence, Di Consiglio, Emma, Franz, Roland, Hellwig, Nicole, Kolf‐Clauw, Martine, Milana, Maria Rosaria, Pfaff, Karla, Volk, Katharina, Rivière, Gilles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448084/
https://www.ncbi.nlm.nih.gov/pubmed/32874259
http://dx.doi.org/10.2903/j.efsa.2020.6047
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author Silano, Vittorio
Barat Baviera, José Manuel
Bolognesi, Claudia
Chesson, Andrew
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mortensen, Alicja
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Castle, Laurence
Di Consiglio, Emma
Franz, Roland
Hellwig, Nicole
Kolf‐Clauw, Martine
Milana, Maria Rosaria
Pfaff, Karla
Volk, Katharina
Rivière, Gilles
author_facet Silano, Vittorio
Barat Baviera, José Manuel
Bolognesi, Claudia
Chesson, Andrew
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mortensen, Alicja
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Castle, Laurence
Di Consiglio, Emma
Franz, Roland
Hellwig, Nicole
Kolf‐Clauw, Martine
Milana, Maria Rosaria
Pfaff, Karla
Volk, Katharina
Rivière, Gilles
collection PubMed
description The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids (SABOFOG F1), FCM No 1081, which is intended to be used as an antistatic and anti‐fog agent in all types of polymers at up to 2% w/w. It was requested for use in contact with dry food, acidic foods and alcoholic beverages (represented by simulants E, B and C, respectively) with storage up to 6 months at ambient temperature. The migration data provided did not enable the assessment of the safety of applications intended for contact with foods represented by simulants B and C. In the migrate into simulant E, the non‐esterified N,N‐bis(2‐hydroxyethyl)stearylamine was the main constituent. Its mono‐ and di‐esters migrated to a lower extent. According to the data provided, the Panel concluded that the substance does not raise concern for genotoxicity and accumulation in humans. Based on the results of 28‐day oral toxicity study with SABOFOG F1 and on the 90‐day oral toxicity study with the read‐across substance bis(2‐hydroxyethyl)oleylamine, the Panel considered the current SML(T) of 1.2 mg/kg food provided a margin sufficiently large to accommodate the uncertainties related to the read‐across approach. Overall, the CEP Panel concluded that N,N‐bis(2‐hydroxyethyl)stearylamine, of which at least ■■■■■ is partially or fully esterified with saturated C16/C18 fatty acids is not of safety concern for the consumer when used at up to 2% (w/w) in all polymers intended for contact with foods represented by simulant E for up to 6 months at room temperature. Additionally, the migration of the sum of N,N‐bis(2‐hydroxyethyl)stearylamine and its mono‐ and di‐ester, calculated as N,N‐bis(2‐hydroxyethyl)stearylamine, should not exceed 1.2 mg/kg, i.e. the SML(T) for FCM substances 19 and 20, in which also the migration of the mono‐ and di‐ester of N,N‐bis(2‐hydroxyethyl)stearylamine should be included.
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spelling pubmed-74480842020-08-31 Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials Silano, Vittorio Barat Baviera, José Manuel Bolognesi, Claudia Chesson, Andrew Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mortensen, Alicja Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Castle, Laurence Di Consiglio, Emma Franz, Roland Hellwig, Nicole Kolf‐Clauw, Martine Milana, Maria Rosaria Pfaff, Karla Volk, Katharina Rivière, Gilles EFSA J Scientific Opinion The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids (SABOFOG F1), FCM No 1081, which is intended to be used as an antistatic and anti‐fog agent in all types of polymers at up to 2% w/w. It was requested for use in contact with dry food, acidic foods and alcoholic beverages (represented by simulants E, B and C, respectively) with storage up to 6 months at ambient temperature. The migration data provided did not enable the assessment of the safety of applications intended for contact with foods represented by simulants B and C. In the migrate into simulant E, the non‐esterified N,N‐bis(2‐hydroxyethyl)stearylamine was the main constituent. Its mono‐ and di‐esters migrated to a lower extent. According to the data provided, the Panel concluded that the substance does not raise concern for genotoxicity and accumulation in humans. Based on the results of 28‐day oral toxicity study with SABOFOG F1 and on the 90‐day oral toxicity study with the read‐across substance bis(2‐hydroxyethyl)oleylamine, the Panel considered the current SML(T) of 1.2 mg/kg food provided a margin sufficiently large to accommodate the uncertainties related to the read‐across approach. Overall, the CEP Panel concluded that N,N‐bis(2‐hydroxyethyl)stearylamine, of which at least ■■■■■ is partially or fully esterified with saturated C16/C18 fatty acids is not of safety concern for the consumer when used at up to 2% (w/w) in all polymers intended for contact with foods represented by simulant E for up to 6 months at room temperature. Additionally, the migration of the sum of N,N‐bis(2‐hydroxyethyl)stearylamine and its mono‐ and di‐ester, calculated as N,N‐bis(2‐hydroxyethyl)stearylamine, should not exceed 1.2 mg/kg, i.e. the SML(T) for FCM substances 19 and 20, in which also the migration of the mono‐ and di‐ester of N,N‐bis(2‐hydroxyethyl)stearylamine should be included. John Wiley and Sons Inc. 2020-03-13 /pmc/articles/PMC7448084/ /pubmed/32874259 http://dx.doi.org/10.2903/j.efsa.2020.6047 Text en © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Silano, Vittorio
Barat Baviera, José Manuel
Bolognesi, Claudia
Chesson, Andrew
Cocconcelli, Pier Sandro
Crebelli, Riccardo
Gott, David Michael
Grob, Konrad
Lampi, Evgenia
Mortensen, Alicja
Steffensen, Inger‐Lise
Tlustos, Christina
Van Loveren, Henk
Vernis, Laurence
Zorn, Holger
Castle, Laurence
Di Consiglio, Emma
Franz, Roland
Hellwig, Nicole
Kolf‐Clauw, Martine
Milana, Maria Rosaria
Pfaff, Karla
Volk, Katharina
Rivière, Gilles
Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials
title Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials
title_full Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials
title_fullStr Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials
title_full_unstemmed Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials
title_short Safety assessment of the substance N,N‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials
title_sort safety assessment of the substance n,n‐bis(2‐hydroxyethyl)stearylamine partially esterified with saturated c16/c18 fatty acids, for use in food contact materials
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448084/
https://www.ncbi.nlm.nih.gov/pubmed/32874259
http://dx.doi.org/10.2903/j.efsa.2020.6047
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