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Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.) Seeds Using Response Surface Methodology

This study was designed to optimize three microwave-assisted extraction (MAE) parameters (ethanol concentration, microwave power, and extraction time) of total phenolics, total flavonoids, and antioxidant activity of avocado seeds using response surface methodology (RSM). The predicted quadratic mod...

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Detalles Bibliográficos
Autores principales:	Weremfo, Alexander, Adulley, Felix, Adarkwah-Yiadom, Martin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7448120/ https://www.ncbi.nlm.nih.gov/pubmed/32879748 http://dx.doi.org/10.1155/2020/7541927

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