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A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress
BACKGROUND: Salt and drought are the main abiotic stresses that restrict the yield of crops. Peroxidases (PRXs) are involved in various abiotic stress responses. Furthermore, only few wheat PRXs have been characterized in the mechanism of the abiotic stress response. RESULTS: In this study, a novel...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449071/ https://www.ncbi.nlm.nih.gov/pubmed/32847515 http://dx.doi.org/10.1186/s12870-020-02602-1 |
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author | Su, Peisen Yan, Jun Li, Wen Wang, Liang Zhao, Jinxiao Ma, Xin Li, Anfei Wang, Hongwei Kong, Lingrang |
author_facet | Su, Peisen Yan, Jun Li, Wen Wang, Liang Zhao, Jinxiao Ma, Xin Li, Anfei Wang, Hongwei Kong, Lingrang |
author_sort | Su, Peisen |
collection | PubMed |
description | BACKGROUND: Salt and drought are the main abiotic stresses that restrict the yield of crops. Peroxidases (PRXs) are involved in various abiotic stress responses. Furthermore, only few wheat PRXs have been characterized in the mechanism of the abiotic stress response. RESULTS: In this study, a novel wheat peroxidase (PRX) gene named TaPRX-2A, a member of wheat class III PRX gene family, was cloned and its response to salt stress was characterized. Based on the identification and evolutionary analysis of class III PRXs in 12 plants, we proposed an evolutionary model for TaPRX-2A, suggesting that occurrence of some exon fusion events during evolution. We also detected the positive selection of PRX domain in 13 PRXs involving our evolutionary model, and found 2 or 6 positively selected sites during TaPRX-2A evolution. Quantitative reverse transcription–polymerase chain reaction (qRT–PCR) results showed that TaPRX-2A exhibited relatively higher expression levels in root tissue than those exhibited in leaf and stem tissues. TaPRX-2A expression was also induced by abiotic stresses and hormone treatments such as polyethylene glycol 6000, NaCl, hydrogen peroxide (H(2)O(2)), salicylic acid (SA), methyljasmonic acid (MeJA) and abscisic acid (ABA). Transgenic wheat plants with overexpression of TaPRX-2A showed higher tolerance to salt stress than wild-type (WT) plants. Confocal microscopy revealed that TaPRX-2A-eGFP was mainly localized in cell nuclei. Survival rate, relative water content, and shoot length were higher in TaPRX-2A-overexpressing wheat than in the WT wheat, whereas root length was not significantly different. The activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were enhanced in TaPRX-2A-overexpressing wheat compared with those in the WT wheat, resulting in the reduction of reactive oxygen species (ROS) accumulation and malondialdehyde (MDA) content. The expression levels of downstream stress-related genes showed that RD22, TLP4, ABAI, GST22, FeSOD, and CAT exhibited higher expressions in TaPRX-2A-overexpressing wheat than in WT under salt stress. CONCLUSIONS: The results show that TaPRX-2A plays a positive role in the response to salt stress by scavenging ROS and regulating stress-related genes. |
format | Online Article Text |
id | pubmed-7449071 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-74490712020-08-27 A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress Su, Peisen Yan, Jun Li, Wen Wang, Liang Zhao, Jinxiao Ma, Xin Li, Anfei Wang, Hongwei Kong, Lingrang BMC Plant Biol Research Article BACKGROUND: Salt and drought are the main abiotic stresses that restrict the yield of crops. Peroxidases (PRXs) are involved in various abiotic stress responses. Furthermore, only few wheat PRXs have been characterized in the mechanism of the abiotic stress response. RESULTS: In this study, a novel wheat peroxidase (PRX) gene named TaPRX-2A, a member of wheat class III PRX gene family, was cloned and its response to salt stress was characterized. Based on the identification and evolutionary analysis of class III PRXs in 12 plants, we proposed an evolutionary model for TaPRX-2A, suggesting that occurrence of some exon fusion events during evolution. We also detected the positive selection of PRX domain in 13 PRXs involving our evolutionary model, and found 2 or 6 positively selected sites during TaPRX-2A evolution. Quantitative reverse transcription–polymerase chain reaction (qRT–PCR) results showed that TaPRX-2A exhibited relatively higher expression levels in root tissue than those exhibited in leaf and stem tissues. TaPRX-2A expression was also induced by abiotic stresses and hormone treatments such as polyethylene glycol 6000, NaCl, hydrogen peroxide (H(2)O(2)), salicylic acid (SA), methyljasmonic acid (MeJA) and abscisic acid (ABA). Transgenic wheat plants with overexpression of TaPRX-2A showed higher tolerance to salt stress than wild-type (WT) plants. Confocal microscopy revealed that TaPRX-2A-eGFP was mainly localized in cell nuclei. Survival rate, relative water content, and shoot length were higher in TaPRX-2A-overexpressing wheat than in the WT wheat, whereas root length was not significantly different. The activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were enhanced in TaPRX-2A-overexpressing wheat compared with those in the WT wheat, resulting in the reduction of reactive oxygen species (ROS) accumulation and malondialdehyde (MDA) content. The expression levels of downstream stress-related genes showed that RD22, TLP4, ABAI, GST22, FeSOD, and CAT exhibited higher expressions in TaPRX-2A-overexpressing wheat than in WT under salt stress. CONCLUSIONS: The results show that TaPRX-2A plays a positive role in the response to salt stress by scavenging ROS and regulating stress-related genes. BioMed Central 2020-08-26 /pmc/articles/PMC7449071/ /pubmed/32847515 http://dx.doi.org/10.1186/s12870-020-02602-1 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Su, Peisen Yan, Jun Li, Wen Wang, Liang Zhao, Jinxiao Ma, Xin Li, Anfei Wang, Hongwei Kong, Lingrang A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress |
title | A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress |
title_full | A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress |
title_fullStr | A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress |
title_full_unstemmed | A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress |
title_short | A member of wheat class III peroxidase gene family, TaPRX-2A, enhanced the tolerance of salt stress |
title_sort | member of wheat class iii peroxidase gene family, taprx-2a, enhanced the tolerance of salt stress |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449071/ https://www.ncbi.nlm.nih.gov/pubmed/32847515 http://dx.doi.org/10.1186/s12870-020-02602-1 |
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