Synthesis, optimization and characterization of silver nanoparticles using the catkin extract of Piper longum for bactericidal effect against food-borne pathogens via conventional and mathematical approaches

Inspired with an increasing environmental awareness, we performed an eco-friendly amenable process for the synthesis of silver nanoparticles (AgNPs) using the catkins of Piper longum as an alternative approach with the existing methods of using plant extracts. The fabrication of nanoparticles occurr...

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Detalles Bibliográficos
Autores principales: Huang, Hui, Shan, Kuizhong, Liu, Jingbing, Tao, Xiaoxin, Periyasamy, Sivalingam, Durairaj, Siva, Jiang, Ziyu, Jacob, Joe Antony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Inc. 2020
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449118/
https://www.ncbi.nlm.nih.gov/pubmed/32916540
http://dx.doi.org/10.1016/j.bioorg.2020.104230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7449118/
https://www.ncbi.nlm.nih.gov/pubmed/32916540
http://dx.doi.org/10.1016/j.bioorg.2020.104230

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