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Evaluation of Physicochemical and Cooking Characteristics of Rice (Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal

After the Green Revolution, the increase in the choice of modern varieties at the expense of landraces has become a major cause of varietal loss. The preference, choice, and the economy of rice (Oryza sativa L.) largely depend on its physicochemical and cooking properties, which are found to be supe...

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Detalles Bibliográficos
Autores principales:	Pokhrel, Amrit, Dhakal, Anup, Sharma, Shishir, Poudel, Ankur
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2020
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450303/ https://www.ncbi.nlm.nih.gov/pubmed/32908859 http://dx.doi.org/10.1155/2020/1589150

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