Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon

[Image: see text] Low-grade dark maple syrup was successfully discolored on activated carbon. Several experimental parameters were tested, namely, the mixing time (20, 40, and 60 min), concentration of the activated carbon (0.1, 0.3, and 0.5 g/100 mL), type of activated carbon (I, II, and III), acti...

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Detalles Bibliográficos
Autores principales: Aït-Aissa, Amara, Gerliani, Natela, Orlova, Tatiana, Sadeghi-Tabatabai, Bita, Aïder, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450608/
https://www.ncbi.nlm.nih.gov/pubmed/32875245
http://dx.doi.org/10.1021/acsomega.0c02717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450608/
https://www.ncbi.nlm.nih.gov/pubmed/32875245
http://dx.doi.org/10.1021/acsomega.0c02717

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