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Development of a Process for Color Improvement of Low-Grade Dark Maple Syrup by Adsorption on Activated Carbon
[Image: see text] Low-grade dark maple syrup was successfully discolored on activated carbon. Several experimental parameters were tested, namely, the mixing time (20, 40, and 60 min), concentration of the activated carbon (0.1, 0.3, and 0.5 g/100 mL), type of activated carbon (I, II, and III), acti...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7450608/ https://www.ncbi.nlm.nih.gov/pubmed/32875245 http://dx.doi.org/10.1021/acsomega.0c02717 |