Cargando…
Potential role of phytochemicals in brain plasticity: Focus on polyunsaturated fatty acids
[PURPOSE]: Functional foods are thought to strongly influence the structure and function of the brain. Previous studies have reported that brain-boosting diets may enhance neuroprotective functions. Certain foods are particularly rich in nutrients like phytochemicals that are known to support brain...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
한국운동영양학회
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451843/ https://www.ncbi.nlm.nih.gov/pubmed/32408409 http://dx.doi.org/10.20463/pan.2020.0003 |