Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties

A reduction in sugar consumption is desirable from a health point of view. However, the sensory profiles of alternative sweet tasting compounds differ from sucrose regarding their temporal profile and undesired side tastes, reducing consumers’ acceptance. The present study describes a sensory charac...

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Detalles Bibliográficos
Autores principales: Karl, Corinna M., Wendelin, Martin, Lutsch, Dariah, Schleining, Gerhard, Dürrschmid, Klaus, Ley, Jakob P., Krammer, Gerhard E., Lieder, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7452649/
https://www.ncbi.nlm.nih.gov/pubmed/32904296
http://dx.doi.org/10.1016/j.fochx.2020.100100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7452649/
https://www.ncbi.nlm.nih.gov/pubmed/32904296
http://dx.doi.org/10.1016/j.fochx.2020.100100

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