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Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties
A reduction in sugar consumption is desirable from a health point of view. However, the sensory profiles of alternative sweet tasting compounds differ from sucrose regarding their temporal profile and undesired side tastes, reducing consumers’ acceptance. The present study describes a sensory charac...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7452649/ https://www.ncbi.nlm.nih.gov/pubmed/32904296 http://dx.doi.org/10.1016/j.fochx.2020.100100 |