Electronic nose dataset for pork adulteration in beef

This article provides a dataset of several weight combinations from the adulteration of pork in beef using an electronic nose (e-nose). Seven combinations mixtures have been built, they were 100% pure beef, 10% mixed with pork, 25% mixed with pork, 50% mixed with pork, 75% mixed with pork, 90% mixed...

Descripción completa

Detalles Bibliográficos
Autores principales: Sarno, Riyanarto, Sabilla, Shoffi Izza, Wijaya, Dedy Rahman, Sunaryono, Dwi, Fatichah, Chastine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7452684/
https://www.ncbi.nlm.nih.gov/pubmed/32904304
http://dx.doi.org/10.1016/j.dib.2020.106139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7452684/
https://www.ncbi.nlm.nih.gov/pubmed/32904304
http://dx.doi.org/10.1016/j.dib.2020.106139

Ejemplares similares