Encapsulation of pectinase within polyacrylamide gel: characterization of its catalytic properties for continuous industrial uses

Pectinase as a biocatalyst play a significant role in food and textile industries. In this study, the pectinase was immobilized by encapsulation within polyacrylamide gel to enhance its catalytic properties and ensure the reusability for continuous industrial processes. 9.5% acrylamide and 0.5% N, N...

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Detalles Bibliográficos
Autores principales: Ur Rehman, Haneef, Nawaz, Muhammad Asif, Pervez, Sidra, Jamal, Muhsin, Attaullah, Mohammad, Aman, Afsheen, Ul Qader, Shah Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453123/
https://www.ncbi.nlm.nih.gov/pubmed/32885065
http://dx.doi.org/10.1016/j.heliyon.2020.e04578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453123/
https://www.ncbi.nlm.nih.gov/pubmed/32885065
http://dx.doi.org/10.1016/j.heliyon.2020.e04578

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