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Encapsulation of pectinase within polyacrylamide gel: characterization of its catalytic properties for continuous industrial uses
Pectinase as a biocatalyst play a significant role in food and textile industries. In this study, the pectinase was immobilized by encapsulation within polyacrylamide gel to enhance its catalytic properties and ensure the reusability for continuous industrial processes. 9.5% acrylamide and 0.5% N, N...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453123/ https://www.ncbi.nlm.nih.gov/pubmed/32885065 http://dx.doi.org/10.1016/j.heliyon.2020.e04578 |