Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury

Shoumei is a kind of white tea (slightly fermented Camellia sinensis) that is rich in polyphenols. In this study, polyphenols were extracted from Shoumei. High-performance liquid chromatography (HPLC) showed that the polyphenols included mainly gallic acid, catechin, hyperoside, and sulfuretin. In a...

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Detalles Bibliográficos
Autores principales: Yi, Ruokun, Wei, Yuxuan, Tan, Fang, Mu, Jianfei, Long, Xingyao, Pan, Yanni, Liu, Weiwei, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453255/
https://www.ncbi.nlm.nih.gov/pubmed/32922655
http://dx.doi.org/10.1155/2020/9329356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453255/
https://www.ncbi.nlm.nih.gov/pubmed/32922655
http://dx.doi.org/10.1155/2020/9329356

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