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Antioxidant Capacity-Related Preventive Effects of Shoumei (Slightly Fermented Camellia sinensis) Polyphenols against Hepatic Injury
Shoumei is a kind of white tea (slightly fermented Camellia sinensis) that is rich in polyphenols. In this study, polyphenols were extracted from Shoumei. High-performance liquid chromatography (HPLC) showed that the polyphenols included mainly gallic acid, catechin, hyperoside, and sulfuretin. In a...
Autores principales: | Yi, Ruokun, Wei, Yuxuan, Tan, Fang, Mu, Jianfei, Long, Xingyao, Pan, Yanni, Liu, Weiwei, Zhao, Xin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453255/ https://www.ncbi.nlm.nih.gov/pubmed/32922655 http://dx.doi.org/10.1155/2020/9329356 |
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