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Nutritional status impacts dengue virus infection in mice

BACKGROUND: Dengue virus (DENV) is estimated to infect 390 million people annually. However, few host factors that alter disease severity are known. Malnutrition, defined as both over- and undernutrition, is a growing problem worldwide and has long been linked to dengue disease severity by epidemiol...

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Autores principales: Chuong, Christina, Bates, Tyler A., Akter, Shamima, Werre, Stephen R., LeRoith, Tanya, Weger-Lucarelli, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453574/
https://www.ncbi.nlm.nih.gov/pubmed/32854687
http://dx.doi.org/10.1186/s12915-020-00828-x
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author Chuong, Christina
Bates, Tyler A.
Akter, Shamima
Werre, Stephen R.
LeRoith, Tanya
Weger-Lucarelli, James
author_facet Chuong, Christina
Bates, Tyler A.
Akter, Shamima
Werre, Stephen R.
LeRoith, Tanya
Weger-Lucarelli, James
author_sort Chuong, Christina
collection PubMed
description BACKGROUND: Dengue virus (DENV) is estimated to infect 390 million people annually. However, few host factors that alter disease severity are known. Malnutrition, defined as both over- and undernutrition, is a growing problem worldwide and has long been linked to dengue disease severity by epidemiological and anecdotal observations. Accordingly, we sought to establish a mouse model to assess the impact of nutritional status on DENV disease severity. RESULTS: Using transiently immunocompromised mice, we established a model of mild dengue disease with measurable viremia. We then applied it to study the effects of healthy weight, obese, and low-protein diets representing normal, over-, and undernutrition, respectively. Upon infection with DENV serotype 2, obese mice experienced more severe morbidity in the form of weight loss and thrombocytopenia compared to healthy weight groups. Additionally, obesity altered cytokine expression following DENV infection. Although low protein-fed mice did not lose significant weight after DENV2 infection, they also experienced a reduction in platelets as well as increased spleen pathology and viral titers. CONCLUSIONS: Our results indicate that obese or undernourished mice incur greater disease severity after DENV infection. These studies establish a role for nutritional status in DENV disease severity.
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spelling pubmed-74535742020-08-28 Nutritional status impacts dengue virus infection in mice Chuong, Christina Bates, Tyler A. Akter, Shamima Werre, Stephen R. LeRoith, Tanya Weger-Lucarelli, James BMC Biol Research Article BACKGROUND: Dengue virus (DENV) is estimated to infect 390 million people annually. However, few host factors that alter disease severity are known. Malnutrition, defined as both over- and undernutrition, is a growing problem worldwide and has long been linked to dengue disease severity by epidemiological and anecdotal observations. Accordingly, we sought to establish a mouse model to assess the impact of nutritional status on DENV disease severity. RESULTS: Using transiently immunocompromised mice, we established a model of mild dengue disease with measurable viremia. We then applied it to study the effects of healthy weight, obese, and low-protein diets representing normal, over-, and undernutrition, respectively. Upon infection with DENV serotype 2, obese mice experienced more severe morbidity in the form of weight loss and thrombocytopenia compared to healthy weight groups. Additionally, obesity altered cytokine expression following DENV infection. Although low protein-fed mice did not lose significant weight after DENV2 infection, they also experienced a reduction in platelets as well as increased spleen pathology and viral titers. CONCLUSIONS: Our results indicate that obese or undernourished mice incur greater disease severity after DENV infection. These studies establish a role for nutritional status in DENV disease severity. BioMed Central 2020-08-27 /pmc/articles/PMC7453574/ /pubmed/32854687 http://dx.doi.org/10.1186/s12915-020-00828-x Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Chuong, Christina
Bates, Tyler A.
Akter, Shamima
Werre, Stephen R.
LeRoith, Tanya
Weger-Lucarelli, James
Nutritional status impacts dengue virus infection in mice
title Nutritional status impacts dengue virus infection in mice
title_full Nutritional status impacts dengue virus infection in mice
title_fullStr Nutritional status impacts dengue virus infection in mice
title_full_unstemmed Nutritional status impacts dengue virus infection in mice
title_short Nutritional status impacts dengue virus infection in mice
title_sort nutritional status impacts dengue virus infection in mice
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7453574/
https://www.ncbi.nlm.nih.gov/pubmed/32854687
http://dx.doi.org/10.1186/s12915-020-00828-x
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