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Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Centers for Disease Control and Prevention
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7454896/ https://www.ncbi.nlm.nih.gov/pubmed/32759920 http://dx.doi.org/10.15585/mmwr.mm6931a3 |
| _version_ | 1783575532428853248 |
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| author | Donahue, Matthew Sreenivasan, Nandini Stover, Derry Rajasingham, Anu Watson, Joanna Bealle, Andreea Ritchison, Natasha Safranek, Thomas Waltenburg, Michelle A. Buss, Bryan Reefhuis, Jennita |
| author_facet | Donahue, Matthew Sreenivasan, Nandini Stover, Derry Rajasingham, Anu Watson, Joanna Bealle, Andreea Ritchison, Natasha Safranek, Thomas Waltenburg, Michelle A. Buss, Bryan Reefhuis, Jennita |
| author_sort | Donahue, Matthew |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7454896 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | Centers for Disease Control and Prevention |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-74548962020-09-02 Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020 Donahue, Matthew Sreenivasan, Nandini Stover, Derry Rajasingham, Anu Watson, Joanna Bealle, Andreea Ritchison, Natasha Safranek, Thomas Waltenburg, Michelle A. Buss, Bryan Reefhuis, Jennita MMWR Morb Mortal Wkly Rep Notes from the Field Centers for Disease Control and Prevention 2020-08-07 /pmc/articles/PMC7454896/ /pubmed/32759920 http://dx.doi.org/10.15585/mmwr.mm6931a3 Text en https://creativecommons.org/licenses/by/3.0/All material in the MMWR Series is in the public domain and may be used and reprinted without permission; citation as to source, however, is appreciated. |
| spellingShingle | Notes from the Field Donahue, Matthew Sreenivasan, Nandini Stover, Derry Rajasingham, Anu Watson, Joanna Bealle, Andreea Ritchison, Natasha Safranek, Thomas Waltenburg, Michelle A. Buss, Bryan Reefhuis, Jennita Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020 |
| title | Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020 |
| title_full | Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020 |
| title_fullStr | Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020 |
| title_full_unstemmed | Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020 |
| title_short | Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020 |
| title_sort | notes from the field: characteristics of meat processing facility workers with confirmed sars-cov-2 infection — nebraska, april–may 2020 |
| topic | Notes from the Field |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7454896/ https://www.ncbi.nlm.nih.gov/pubmed/32759920 http://dx.doi.org/10.15585/mmwr.mm6931a3 |
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