Notes from the Field: Characteristics of Meat Processing Facility Workers with Confirmed SARS-CoV-2 Infection — Nebraska, April–May 2020

Detalles Bibliográficos
Autores principales: Donahue, Matthew, Sreenivasan, Nandini, Stover, Derry, Rajasingham, Anu, Watson, Joanna, Bealle, Andreea, Ritchison, Natasha, Safranek, Thomas, Waltenburg, Michelle A., Buss, Bryan, Reefhuis, Jennita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Notes from the Field
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7454896/
https://www.ncbi.nlm.nih.gov/pubmed/32759920
http://dx.doi.org/10.15585/mmwr.mm6931a3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7454896/
https://www.ncbi.nlm.nih.gov/pubmed/32759920
http://dx.doi.org/10.15585/mmwr.mm6931a3

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