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COVID-19 Outbreak Among Employees at a Meat Processing Facility — South Dakota, March–April 2020

Detalles Bibliográficos
Autores principales: Steinberg, Jonathan, Kennedy, Erin D., Basler, Colin, Grant, Michael P., Jacobs, Jesica R., Ortbahn, Dustin, Osburn, John, Saydah, Sharon, Tomasi, Suzanne, Clayton, Joshua L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7454899/
https://www.ncbi.nlm.nih.gov/pubmed/32759914
http://dx.doi.org/10.15585/mmwr.mm6931a2

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