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Nutrition and aroma challenges of green tea product as affected by emerging superfine grinding and traditional extraction
Green tea, superfine green tea powder (SGTP), and tea extract were prepared to determine their chemical components and antioxidant activity. The nutrition and aroma challenges of green tea during traditional extract technique and superfine grinding were profiled in this study. The traditional extrac...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455925/ https://www.ncbi.nlm.nih.gov/pubmed/32884736 http://dx.doi.org/10.1002/fsn3.1768 |