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The effect of sorghum resistance resistant starch‐mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats
Equol is a metabolite of daidzein and has a higher biological activity than daidzein. Equol, combined with estrogen receptors, can reduce the incidence of diseases such as cardiovascular disease, osteoporosis, and breast cancer; more effectively alleviate the symptoms of perimenopausal syndrome; and...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455943/ https://www.ncbi.nlm.nih.gov/pubmed/32884687 http://dx.doi.org/10.1002/fsn3.1670 |
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author | Ge, Yun‐Fei Wei, Chun‐Hong Wang, Wei‐Hao Cao, Long‐Kui |
author_facet | Ge, Yun‐Fei Wei, Chun‐Hong Wang, Wei‐Hao Cao, Long‐Kui |
author_sort | Ge, Yun‐Fei |
collection | PubMed |
description | Equol is a metabolite of daidzein and has a higher biological activity than daidzein. Equol, combined with estrogen receptors, can reduce the incidence of diseases such as cardiovascular disease, osteoporosis, and breast cancer; more effectively alleviate the symptoms of perimenopausal syndrome; and improve age‐related decline of the uterus and ovaries. Research has shown that food composition can greatly affect the formation of equol in the intestinal tract. In the intestines, the content of nonstarch polysaccharides that can stimulate fermentation is high, thereby allowing intestinal bacteria to quickly and completely transform the daidzein into equol. This study used Sprague Dawley (SD) rats as a model, where menopause was established through direct intragastric administration of formistan. In the 6‐week‐long experiment, intragastric administration of RS while feeding bean pulp reduced the body weight of postmenopausal rats, reduced the efficiency of feed utilization of rats, and increased the weight of organs such as the uterus and ovaries. Routine blood indexes showed that no adverse reactions were produced by intragastric administration of RS. 16s rDNA sequencing further verified Lactobacillus and Clostridium XIVa, as the bacteria that converted daidzein into equol. |
format | Online Article Text |
id | pubmed-7455943 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-74559432020-09-02 The effect of sorghum resistance resistant starch‐mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats Ge, Yun‐Fei Wei, Chun‐Hong Wang, Wei‐Hao Cao, Long‐Kui Food Sci Nutr Original Research Equol is a metabolite of daidzein and has a higher biological activity than daidzein. Equol, combined with estrogen receptors, can reduce the incidence of diseases such as cardiovascular disease, osteoporosis, and breast cancer; more effectively alleviate the symptoms of perimenopausal syndrome; and improve age‐related decline of the uterus and ovaries. Research has shown that food composition can greatly affect the formation of equol in the intestinal tract. In the intestines, the content of nonstarch polysaccharides that can stimulate fermentation is high, thereby allowing intestinal bacteria to quickly and completely transform the daidzein into equol. This study used Sprague Dawley (SD) rats as a model, where menopause was established through direct intragastric administration of formistan. In the 6‐week‐long experiment, intragastric administration of RS while feeding bean pulp reduced the body weight of postmenopausal rats, reduced the efficiency of feed utilization of rats, and increased the weight of organs such as the uterus and ovaries. Routine blood indexes showed that no adverse reactions were produced by intragastric administration of RS. 16s rDNA sequencing further verified Lactobacillus and Clostridium XIVa, as the bacteria that converted daidzein into equol. John Wiley and Sons Inc. 2020-06-17 /pmc/articles/PMC7455943/ /pubmed/32884687 http://dx.doi.org/10.1002/fsn3.1670 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Ge, Yun‐Fei Wei, Chun‐Hong Wang, Wei‐Hao Cao, Long‐Kui The effect of sorghum resistance resistant starch‐mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats |
title | The effect of sorghum resistance resistant starch‐mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats |
title_full | The effect of sorghum resistance resistant starch‐mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats |
title_fullStr | The effect of sorghum resistance resistant starch‐mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats |
title_full_unstemmed | The effect of sorghum resistance resistant starch‐mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats |
title_short | The effect of sorghum resistance resistant starch‐mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats |
title_sort | effect of sorghum resistance resistant starch‐mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455943/ https://www.ncbi.nlm.nih.gov/pubmed/32884687 http://dx.doi.org/10.1002/fsn3.1670 |
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