Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour

The physicochemical and functional properties of dried okra seed flour of two genotypes Agbagoma and Balabi were evaluated. The samples Agbagoma and Balabi had 8.90%–9.00% moisture, 16.80%–17.40% protein, 47.80%–48.00% fat, 7.70%–7.80% ash, and 18.20%–18.40% carbohydrate. The mean values of function...

Descripción completa

Detalles Bibliográficos
Autores principales: Ofori, Jemima, Tortoe, Charles, Agbenorhevi, Jacob K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455958/
https://www.ncbi.nlm.nih.gov/pubmed/32884709
http://dx.doi.org/10.1002/fsn3.1725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455958/
https://www.ncbi.nlm.nih.gov/pubmed/32884709
http://dx.doi.org/10.1002/fsn3.1725

Ejemplares similares