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Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology

In this research, ultrasound‐assisted extraction (UAE) with two types of continuous and pulsed sonication extraction was compared with the Soxhlet method in the evaluation of qualitative traits of caraway seeds as a medicinal plant. Treatment conditions were performed at three levels of treatment (c...

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Autores principales: Shaterabadi, Dariush, Aboonajmi, Mohammad, Ghorbani Javid, Majid, Arabhosseini, Akbar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455972/
https://www.ncbi.nlm.nih.gov/pubmed/32884716
http://dx.doi.org/10.1002/fsn3.1733
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author Shaterabadi, Dariush
Aboonajmi, Mohammad
Ghorbani Javid, Majid
Arabhosseini, Akbar
author_facet Shaterabadi, Dariush
Aboonajmi, Mohammad
Ghorbani Javid, Majid
Arabhosseini, Akbar
author_sort Shaterabadi, Dariush
collection PubMed
description In this research, ultrasound‐assisted extraction (UAE) with two types of continuous and pulsed sonication extraction was compared with the Soxhlet method in the evaluation of qualitative traits of caraway seeds as a medicinal plant. Treatment conditions were performed at three levels of treatment (continuous and on–off levels), ultrasound power (100, 200, and 300 W), and sonication duration (10, 15, and 20min) using the response surface methodology (RSM) to compare them. Results indicated that yield of the dry extract weight and amount of ascorbic acid increased by the intensity and sonication duration directly but about DPPH radical scavenging capacity there is no direct relation, actually comparing DPPH radical scavenging capacity yields showed that it increased initially from 100W to 200 W, then from 200 to 300W, the result was reversed. It is due to the occurrence of power peaks during extraction , degradation of more and better plant matrices, and better released of the extract in low powers. Results also showed that pulsed sonication method was more effective than continuous to extraction of sensitive components.
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spelling pubmed-74559722020-09-02 Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology Shaterabadi, Dariush Aboonajmi, Mohammad Ghorbani Javid, Majid Arabhosseini, Akbar Food Sci Nutr Original Research In this research, ultrasound‐assisted extraction (UAE) with two types of continuous and pulsed sonication extraction was compared with the Soxhlet method in the evaluation of qualitative traits of caraway seeds as a medicinal plant. Treatment conditions were performed at three levels of treatment (continuous and on–off levels), ultrasound power (100, 200, and 300 W), and sonication duration (10, 15, and 20min) using the response surface methodology (RSM) to compare them. Results indicated that yield of the dry extract weight and amount of ascorbic acid increased by the intensity and sonication duration directly but about DPPH radical scavenging capacity there is no direct relation, actually comparing DPPH radical scavenging capacity yields showed that it increased initially from 100W to 200 W, then from 200 to 300W, the result was reversed. It is due to the occurrence of power peaks during extraction , degradation of more and better plant matrices, and better released of the extract in low powers. Results also showed that pulsed sonication method was more effective than continuous to extraction of sensitive components. John Wiley and Sons Inc. 2020-06-29 /pmc/articles/PMC7455972/ /pubmed/32884716 http://dx.doi.org/10.1002/fsn3.1733 Text en © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Shaterabadi, Dariush
Aboonajmi, Mohammad
Ghorbani Javid, Majid
Arabhosseini, Akbar
Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology
title Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology
title_full Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology
title_fullStr Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology
title_full_unstemmed Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology
title_short Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology
title_sort effect of power ultrasound on the extraction of black caraway (carum carvi l.) and evaluation of their qualitative properties using response surface methodology
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7455972/
https://www.ncbi.nlm.nih.gov/pubmed/32884716
http://dx.doi.org/10.1002/fsn3.1733
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